Dima Gusev baked a number of loaves of pure rye bread that were used as a fund raising event. They were quickly snapped up because he bakes an exquisite rye bread that cannot be done better by anyone. The talent must run in the family because his father, Yuri, bakes a different type of bread, using only a mixture of natural flours, water and salt, and letting the dough rise for at least 18 hours before baking. There were several bags of children’s clothes in the corridor and I noticed that they were almost entirely taken by those who needed them for their own children. A group of people tackled the library, making great effort to bring some order to it, as it has been neglected and many books that were donated were simply left there.